Figenza is becoming often called the “Mixologist’s best friend” as a consequence of its flexibility as both of those a singular stand-on your own cocktail and being an ingredient in a traditional cocktail.
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300 and fifty several years later, in 1863, Alexandre Le Grand, a service provider and collector of spiritual art, discovered the missing recipe for this elixir in his collection. Intrigued by the discovery and following quite a few attempts, he correctly recreated the mysterious liqueur that he called Bénédictine.
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Next time you will be savoring this exceptional quality liqueur we hope you are going to respect its rich ancestry. Please elevate a glass to the medieval European bear hunter, pioneer of potation.
Figenza is made with hand-picked Mediterranean Figs from Greece and Turkey and distilled 3 times to build one of the world’s most complex and progressive vodkas.
"Barenjager is the first honey liqueur with roots dating back again into the fifteenth century. Created with check here generous quantities of pure serious honey and no artificial flavoring.
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"Virtually The full environment is aware of Strega as being a great immediately after-meal liqueur. And hundreds of thousands of american citizens are getting Strega 'on the rocks'. But the possibilities of this excellent liqueur have only started to become tapped. As outlined by legend, in town of Benevento where STREGA is built, witches disguised as beautiful young maidens utilized to blend a magic brew.
In the forests of medieval Europe, an epic fight was waged that continues to form modern day mixology: the wrestle among man and bear. Mighty woodland warriors often called “bärenjägers,” or bear hunters, would leave their huts and choose to the timber in search of glory.
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